Responsibly Sourced
It just makes sense. Especially when eating real foods that powers us… Eat what is in season. At CoreLife Eatery, everything we prepare starts as real, whole food and we focus on the best, freshest available. That means that we work with those around us to find the foods that are at their peak. We look for organic and GMO-free. We want to reflect a new way of thinking about food – a practice of sourcing that fuels the body and the soul.
Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
Tuna poke with miso sesame ginger dressing, purple rice, avocado, spicy sprouts, pickled jalapeños, pickled cabbage, sesame seeds. Spicy fire sauce. 550 CAL
Spinach, quinoa, black beans, chickpeas, red salsa, cotija, tortilla strips, cilantro. Mexican crema. 540 CAL
Buffalo grilled chicken, purple rice, black beans, corn, tomatoes, white cheddar, tortilla strips. Blue cheese or ranch dressing. 700 CAL
Korean bbq pork, purple rice, napa cabbage, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, *fried egg. Korean bbq sauce. 770 CAL
BBQ grilled chicken, purple rice, jicama, white cheddar, black beans, corn, tomatoes, tortilla strips, cilantro & basil. Ranch dressing 720 CAL
Grilled chicken, chopped romaine, avocado, pickled jalapeños, tomatoes, black beans, scallions, corn, white cheddar, tortilla strips. Lime cilantro jalapeño vinaigrette 740 CAL
Quinoa, purple rice, teriyaki chicken, spicy broccoli, scallions, cilantro. (soy, sesame) Suggested with Korean BBQ sauce. (soy) 1000
Original steak, mesclun + spinach, rosemary red potato, roasted pepper + onion, grape tomato, gorgonzola, onion crisp (gluten). Herb ranch + peppercorn ranch. (dairy, egg) 730
Bone Broth Bowls
Grilled chicken, spinach, purple rice blend, black beans, corn, roasted pepper blend, chipotle chicken broth, cotija cheese, tortilla chips, cilantro 680 CAL
Make as a BYO: Beef broth, grass-fed tri tip steak, spicy thai rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 520 CAL
Vegetable Broth Bowls
460 CAL
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 290 CAL
Just the Broth
on its own, a 12 oz. or 32 oz. cup of steaming broth for the sipping.
Plant Based Smoothies 16 and 24 oz sizes! When you need a little Energy Boost!
Organic spinach, mango, banana, oat milk, coconut water, agave 24 oz – 210 calories // 16 oz – 200 calories
Strawberry, banana, oat milk, coconut water, agave 24 oz – 310 calories // 16 oz – 230 calories
Cashew butter, banana, oat milk, cocoa nibs, agave 24 oz – 560 calories // 16 oz – 510 calories
Matcha green tea, pineapple, banana, oat milk, coconut water, agave 24 oz – 370 calories // 16 oz – 220 calories
Blueberry, strawberry, banana, coconut water, oat milk agave 24 oz – 330 calories // 16 oz – 220 calories
Mango, pineapple, banana, oat milk, coconut water, agave 24 oz – 250 calories 16 oz – 230 calories
Every day is Taco Tuesday! Available at select locations*
grass-fed tri tip steak, pico, napa cabbage, roasted peppers & onions, mexican crema, cotija
grilled chicken, cucumber, pico, napa cabbage, feta, tzatziki sauce
Buffalo grilled chicken, shredded napa. Ranch or blue cheese dressing
Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken 360 CAL
Start With a Base
Greens: Baby spinach, romaine,
kale, mesclun, napa cabbage.
Grains: Tri-colored quinoa, purple rice blend, rice noodles.
Add Ingredients
(Up to 4)
Jalapeños, corn, spicy broccoli, beets, sprouts, peppers, onions, cucumber, tomato, scallions, carrots, celery, chickpeas, black beans, dried cranberries, Sriracha sprouts, ginger, pickled red cabbage, pickled jalapeños, pickled red onions.
Accessorize
With Premiums
Cheese, avocado, bacon, parmesan crisps, egg, roasted tofu, antibiotic-free chicken, grass-fed tri tip steak.
Choose a Broth
or Dressing
Broths: Beef bone broth, chicken bone broth, vegetable broth.
Dressings: Balsamic vinaigrette, carrot chili vinaigrette, cranberry vinaigrette, cucumber basil, thai cashew, greek yogurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil.
Why stop at healthy, power-packed bowls? If we can juice the carrots that make our dressings so good.