SAVORY 16 - Championship!

 

Does your favorite bowl have what it takes to be our 2018 Champion?

16 contestants, 4 rounds, but only one will be named the Savory 16 champion and win the ultimate prize (plus bragging rights)! Read the official rules here.

First place gets to have their custom bowl featured in each of our restaurants across the country! Plus free CoreLife Eatery for a week (7 meals) and our Premium Runner’s Package (sneakers, Apple AirPods, and CoreLife Eatery sweatshirt)!

The runner-up gets 1 free meal and our Mini Runner’s Package (Apple AirPods and CoreLife Eatery sweatshirt)!

The Championship is NOW – vote for who you want to become our Savory 16 Champion and win the ultimate prize package!

CHECK OUT OUR 2018 TEAM PLAYERS

Our participants this year come from 8 states and have created custom concoctions to whet your appetite.

 

Spicy Everything Steak Bowl

Laura M. from Toledo, OH

Ingredients: Rice noodles, kale, broccoli, jalapeño, tomatoes, mushrooms, sprouts, edamame, carrots, scallions, ginger, almonds, steak, bone broth, topped with Sriracha and lime

 

Savory Steak Balsamic Bowl

Elaine P. from Amherst, NY

Ingredients: Kale, quinoa, walnuts, dried cranberries, green onions, beets, vegetable medley, steak, a scoop of beef broth, topped with balsamic dressing

 

The Spice of Lifer

Tara F. from Farmingdale, NY

Ingredients: Napa cabbage, spicy Thai rice noodles, scallions, sprouts, pickled red onion, celery, hard boiled egg, tofu, topped with cilantro lime vinaigrette

 

Vegetable and Tuna Power Bowl

Theresa F. from Lexington, KY

Ingredients: Purple rice, vegetable medley, edamame, avocado, tuna, topped with sesame sauce and hot sauce on the side

 

Miso Greens & Tofu

Austin S. from Portage, MI

Ingredients: Spinach, kale, pickled red onion, broccoli, corn, carrots, ginger, tofu, topped with miso sesame ginger dressing, tortilla strips, and cilantro

 

Basil, Beets, and Balsamic (Oh My!)

Bethany W. from Centerville, OH

Ingredients: Rice, kale, carrots, beets, tomatoes, chicken, chicken broth, topped with basil, lemon, and balsamic vinaigrette

 

Grace Extraveganza

Grace P. from Peoria, IL

Ingredients: Quinoa, arugula, chickpeas, broccoli, beets, scallions, ginger, tofu, topped with Sriracha

 

Zesty Not Spicy

Maya W. from Syracuse, NYL

Ingredients: Romaine lettuce, purple rice, black beans, tomatoes, corn, pickled red onion, beets, pickled jalapeños, chicken, topped with Sriracha, and lime cilantro jalapeño dressing

 

Fruity Fiesta Green Bowl

Stephanie T. from Grandville, MI

Ingredients: Kale, romaine lettuce, mandarin oranges, dried cranberries, cucumber, almonds, feta cheese, chicken, topped with cranberry vinaigrette

 

Fiesta Bowl

Bruce C. from American Fork, UT

Ingredients: Rice, black beans, corn, tomatoes, cheddar cheese, avocado, steak, topped with tortilla strips, cilantro, and cilantro lime dressing

 

Earthly Delight

Christine C. from Greece, NY

Ingredients: Quinoa, kale, carrots, beets, sprouts, ginger, lemongrass, tofu, and vegetable broth

 

The Heavenly Bowl

Ashley G. from Allentown, PA

Ingredients: Rice noodles, edamame, carrots, corn, almonds, white cheddar cheese, chicken, and vegetable broth

 

The Veginator

Faith P. from Vestal, NY

Ingredients: Kale, rice, tomatoes, cucumber, chickpeas, red onion, tofu, topped with cucumber basil dressing

 

Healthy Hoosier

Katie W. from Indianapolis, IN

Ingredients: Spinach, romaine lettuce, dried cranberries, corn, mandarin oranges, edamame, gorgonzola cheese, almonds, steak, topped with cranberry vinaigrette

 

Oooh Man(darin!)

Julia B. from Henrietta, NY

Ingredients: Arugula, mesclun, cucumbers, tomatoes, mandarin oranges, dried cranberries, chicken, topped with cranberry vinaigrette

 

Feta Late Than Never

Emilee A. from Columbus, OH

Ingredients: Romaine lettuce, red onion, dried cranberries, beets, peppers, feta cheese, topped with cranberry vinaigrette