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Order From CoreLife Eatery Online
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Spicy Chicken

760 CAL

Forbidden purple rice, Thai chicken, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, spinach, pickled red onions, spicy Sriracha sprouts, chicken bone broth, and sesame chili sauce

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    22g
  • Saturated Fat:
    3.5g
  • Cholesterol:
    135mg
  • Sodium:
    1230mg
  • Total Carbohydrates:
    74g
  • Dietary Fiber:
    12g
  • Sugars: 16g
  • Protein:
    67g
  • Vitamin A:
    60%
  • Vitamin C:
    70%
  • Calcium:
    20%
  • Iron:
    40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Tuna Poke Fire

580 CAL

Ahi tuna poke, avocado, pickled jalapeños, pickled red onions, pickled red cabbage, sesame Sriracha sprouts, forbidden purple rice, fire sauce, and miso sesame ginger dressing.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    29g
  • Saturated Fat:
    3.5g
  • Cholesterol:
    30mg
  • Sodium:
    500mg
  • Total Carbohydrates:
    64g
  • Dietary Fiber:
    12g
  • Sugars: 11g
  • Protein:
    32g
  • Vitamin A:
    25%
  • Vitamin C:
    130%
  • Calcium:
    8%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Spicy Thai Chicken & Rice Noodle

440 CAL

Suggested with thai cashew dressing +200 CAL

Napa cabbage, spicy Thai rice noodles, spicy chicken, peppers, scallions, sesame Sriracha sprouts, Thai chili sauce.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    24g
  • Saturated Fat:
    5.0g
  • Cholesterol:
    65mg
  • Sodium:
    920mg
  • Total Carbohydrates:
    80g
  • Dietary Fiber:
    2g
  • Sugars: 9g
  • Protein:
    28g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

Low cholesterol

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Tuna Poke

460 CAL

Suggested with miso sesame ginger dressing +140 CAL

Poke ­ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame.

 

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    39g
  • Saturated Fat:
    4.5g
  • Cholesterol:
    25mg
  • Sodium:
    360mg
  • Total Carbohydrates:
    36g
  • Dietary Fiber:
    13g
  • Sugars: 4g
  • Protein:
    33g
  • Vitamin A:
    120%
  • Vitamin C:
    120%
  • Calcium:
    15%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with egg and milk in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Southwest Grilled Chicken & Wild Rice Blend

650 CAL

Suggested with lime cilantro jalapeno vinaigrette dressing +190 CAL

Warm wild rice blend, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortilla strips, tomatoes, black beans, scallions, corn, shredded white cheddar.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    34g
  • Saturated Fat:
    9g
  • Cholesterol:
    95mg
  • Sodium:
    540mg
  • Total Carbohydrates:
    48g
  • Dietary Fiber:
    12g
  • Sugars: 5g
  • Protein:
    40g
  • Vitamin A:
    130%
  • Vitamin C:
    90%
  • Calcium:
    25%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with tree nuts in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Tomato & Basil

340 CAL (full) 170 CAL (side)

Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    24g
  • Saturated Fat:
    11g
  • Cholesterol:
    45mg
  • Sodium:
    1110mg
  • Total Carbohydrates:
    13g
  • Dietary Fiber:
    3g
  • Sugars: 5g
  • Protein:
    18g
  • Vitamin A:
    25%
  • Vitamin C:
    70%
  • Calcium:
    50%
  • Iron:
    10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl.

Broccoli Cheddar

350 CAL (full) 180 CAL (side)

Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, fresh broccoli, carrots, celery, scallions.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    24g
  • Saturated Fat:
    15g
  • Cholesterol:
    70mg
  • Sodium:
    1130mg
  • Total Carbohydrates:
    9g
  • Dietary Fiber:
    3g
  • Sugars: 3g
  • Protein:
    25g
  • Vitamin A:
    45%
  • Vitamin C:
    110%
  • Calcium:
    70%
  • Iron:
    6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl.

Shiitake Mushroom & Roasted Tofu

280 CAL

Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    19g
  • Saturated Fat:
    1.5g
  • Sodium:
    1020mg
  • Total Carbohydrates:
    16g
  • Dietary Fiber:
    4g
  • Sugars: 4g
  • Protein:
    13g
  • Vitamin A:
    10%
  • Vitamin C:
    50%
  • Calcium:
    15%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with egg and milk in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Grilled Chicken Tortilla

630 CAL

Chicken bone broth, antibiotic-free chicken, shredded kale, napa cabbage, tortilla strips, jalapeños, black beans, cilantro, lime squeeze.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    41g
  • Saturated Fat:
    1.5g
  • Cholesterol:
    70mg
  • Sodium:
    1280mg
  • Total Carbohydrates:
    28g
  • Dietary Fiber:
    4g
  • Protein:
    28g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with tree nuts in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Chicken & Rice Noodle

590 CAL

Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    37g
  • Saturated Fat:
    2.0g
  • Cholesterol:
    70mg
  • Sodium:
    1190mg
  • Total Carbohydrates:
    33g
  • Dietary Fiber:
    4g
  • Sugars: 2g
  • Protein:
    33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Spicy Ginger Steak & Rice Noodle

560 CAL

Beef broth, grass fed steak, rice noodles, shredded kale, broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    33g
  • Saturated Fat:
    4.5g
  • Cholesterol:
    35mg
  • Sodium:
    1250mg
  • Total Carbohydrates:
    37g
  • Dietary Fiber:
    5g
  • Sugars: 5g
  • Protein:
    37g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with egg and milk in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Greens & Ancient Grains

300 CAL

Suggested with balsamic vinaigrette +270 Cal

Warm quinoa, shredded kale + arugula, tomatoes, corn, chickpeas, broccoli, shredded white cheddar.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    14g
  • Saturated Fat:
    6g
  • Cholesterol:
    30mg
  • Sodium:
    390mg
  • Total Carbohydrates:
    30g
  • Dietary Fiber:
    6g
  • Sugars: 3g
  • Protein:
    15g
  • Vitamin A:
    90%
  • Vitamin C:
    110%
  • Calcium:
    30%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Sriracha Ginger Tofu & Ancient Grains

320 CAL

Suggested with carrot chili vinaigrette dressing +190 CAL

Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, broccoli, ginger, sriracha.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    16g
  • Saturated Fat:
    1.5g
  • Sodium:
    780mg
  • Total Carbohydrates:
    29g
  • Dietary Fiber:
    5g
  • Sugars: 5g
  • Protein:
    15g
  • Vitamin A:
    130%
  • Vitamin C:
    160%
  • Calcium:
    20%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Spicy Chicken & Ancient Grains

320 CAL

Suggested with lime cilantro jalapeno dressing +190 CAL

Warm quinoa, antibiotic-free chicken, sriracha, shredded kale, broccoli, carrots, raw beets, scallions.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    10g
  • Saturated Fat:
    1.5g
  • Cholesterol:
    65mg
  • Sodium:
    490mg
  • Total Carbohydrates:
    28g
  • Dietary Fiber:
    5g
  • Sugars: 5g
  • Protein:
    31g
  • Vitamin A:
    230%
  • Vitamin C:
    160%
  • Calcium:
    15%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Ginger Steak & Rice Noodles

350 CAL

Suggested with miso sesame ginger dressing +140 CAL

Rice noodles, grass fed steak, shredded kale, carrots, cucumbers, scallions, ginger.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    12g
  • Saturated Fat:
    3g
  • Cholesterol:
    35mg
  • Sodium:
    260mg
  • Total Carbohydrates:
    33g
  • Dietary Fiber:
    3g
  • Sugars: 2g
  • Protein:
    26g
  • Vitamin A:
    210%
  • Vitamin C:
    120%
  • Calcium:
    15%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Sriracha Ginger Roasted Tofu

240 CAL

Suggested with carrot chili vinaigrette +190 CAL

Baby spinach + shredded kale, roasted organic tofu, broccoli, carrots, ginger, sprouts, basil, sriracha.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    14g
  • Saturated Fat:
    1g
  • Cholesterol:
    660mg
  • Sodium:
    170mg
  • Total Carbohydrates:
    17g
  • Dietary Fiber:
    6g
  • Sugars: 3g
  • Protein:
    15g
  • Vitamin A:
    350%
  • Vitamin C:
    190%
  • Calcium:
    30%
  • Iron:
    30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

Claim : None
Portion Size 419 g: N/A
Portion Size 100 g: N/A
Unit: N/A
Rules For Meals & Main Dishes: N/A

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Mediterranean

440 CAL

Suggested with cucumber basil dressing +110 CAL

Shredded kale + chopped romaine, house made hummus, house made falafel, cucumbers, tomatoes, feta, red onion.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    25g
  • Saturated Fat:
    7g
  • Cholesterol:
    20mg
  • Sodium:
    650mg
  • Total Carbohydrates:
    39g
  • Dietary Fiber:
    11g
  • Sugars: 7g
  • Protein:
    20g
  • Vitamin A:
    220%
  • Vitamin C:
    140%
  • Calcium:
    45%
  • Iron:
    35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

* There is a potential for cross-contact with peanuts, aged fermented shoyu sauce, and tree nuts in the manufacturing process and/or facility

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Kale Caesar Chicken

420 CAL

Suggested with caesar dressing +160 CAL

Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    20g
  • Saturated Fat:
    10g
  • Cholesterol:
    105mg
  • Sodium:
    1170mg
  • Total Carbohydrates:
    11g
  • Dietary Fiber:
    3g
  • Sugars: 2g
  • Protein:
    48g
  • Vitamin A:
    230%
  • Vitamin C:
    120%
  • Calcium:
    80%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Chicken Cobb

510 CAL

Suggested with bleu cheese dressing + 170 CAL

Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    34g
  • Saturated Fat:
    9g
  • Cholesterol:
    335mg
  • Sodium:
    910mg
  • Total Carbohydrates:
    17g
  • Dietary Fiber:
    9g
  • Sugars: 2g
  • Protein:
    38g
  • Vitamin A:
    220%
  • Vitamin C:
    130%
  • Calcium:
    15%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Spicy Ginger Steak

230 CAL

Suggested with miso sesame ginger dressing + 140 CAL

Shredded kale + arugula, grass fed steak, green & red bell peppers, ginger, sriracha.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    10g
  • Saturated Fat:
    3g
  • Cholesterol:
    35mg
  • Sodium:
    270mg
  • Total Carbohydrates:
    10g
  • Dietary Fiber:
    3g
  • Sugars: 3g
  • Protein:
    26g
  • Vitamin A:
    140%
  • Vitamin C:
    170%
  • Calcium:
    20%
  • Iron:
    20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Steak, Bacon & Bleu Cheese

450 CAL

Suggested with cranberry vinaigrette + 250 CAL

Chopped romaine + mesclun mix, grass fed steak, bacon, cranberries, walnuts, tomatoes, gorgonzola.

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    32g
  • Saturated Fat:
    11g
  • Cholesterol:
    100mg
  • Sodium:
    1060mg
  • Total Carbohydrates:
    6g
  • Dietary Fiber:
    3g
  • Sugars: 2g
  • Protein:
    39g
  • Vitamin A:
    110%
  • Vitamin C:
    8%
  • Calcium:
    6%
  • Iron:
    15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Ranch Flank Steak

940 CAL

Forbidden purple rice, grass-fed steak, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, arugula, pickled jalapeños, pickled red Onions, beef bone broth, and ranch dressing

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    48g
  • Saturated Fat:
    10g
  • Cholesterol:
    105mg
  • Sodium:
    1190mg
  • Total Carbohydrates:
    80g
  • Dietary Fiber:
    14g
  • Sugars: 14g
  • Protein:
    52g
  • Vitamin A:
    40%
  • Vitamin C:
    140%
  • Calcium:
    30%
  • Iron:
    45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

Coconut Curry Chicken Soup

530 CAL

Rice noodles, spicy sesame sprouts, peppers, onions, chicken, and coconut curry broth

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    19g
  • Saturated Fat:
    15g
  • Cholesterol:
    70mg
  • Sodium:
    760mg
  • Total Carbohydrates:
    45g
  • Dietary Fiber:
    3g
  • Sugars: 5g
  • Protein:
    46g
  • Vitamin A:
    8%
  • Vitamin C:
    90%
  • Calcium:
    6%
  • Iron:
    25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

BBQ Ranch Chicken

1100 CAL

Suggested with ranch dressing

Forbidden purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, coriander, and basil

  • Nutrition Facts
  • Allergens
  • Qualifying Claims
  • Total Fat:
    34g
  • Saturated Fat:
    12g
  • Cholesterol:
    170mg
  • Sodium:
    820mg
  • Total Carbohydrates:
    121g
  • Dietary Fiber:
    18g
  • Sugars: 9g
  • Protein:
    77g
  • Vitamin A:
    30%
  • Vitamin C:
    35%
  • Calcium:
    45%
  • Iron:
    40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Egg

  • Milk

  • Fish

  • Peanuts

  • Shellfish

  • Soy

  • Tree Nuts

  • Wheat

** Nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.

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